Smoked Basque Cheese (DOP Idiazabal) 150g
£8.20
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Idiazabal Cheese, D.O.P. 150g
Wood-smoked cheese made from unpasteurised sheep's milk, from the long-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. Cured for around 9 months, it has a dense texture with tiny holes, a fragrant smoky aroma and nutty taste.
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