Naturally Smoked Pork Belly ±510g

Naturally Smoked Pork Belly 

Panceta Ahumada 

From Spain comes this cured and smoked pork belly, a culinary delight. Known as "panceta ahumada," it boasts a rich, smoky aroma and a melt-in-your-mouth texture. This delicacy is perfect for adding depth and flavor to your favorite dishes, from hearty stews to crispy, caramelized bites. A taste of Spain in every bite.

Storage: keep the pork belly in the refrigerator between 0°C and 5°C. Vacuum-packed, it can last for several weeks. Once opened, it is best consumed within a week.

Freezing: For longer storage, you can freeze the pork belly. It is recommended to cut it into portions before freezing to facilitate later use.

Serving suggestion:

Grilled: Cook the pancetta on a griddle or in a pan until golden and crispy. Serve it with fried eggs, potatoes, or vegetables.

In stews: Add pork belly to your legume, meat, or vegetable stews to give them a touch of intense flavor.