Almond Cakes (825g) - San Enrique, Estepa (Seville)

Polvorones de Almendra (825g) - San Enrique (Seville)

Savour an authentic taste of southern Spain with San Enrique Almond Crumble Cakes, traditional polvorones handcrafted in Estepa, a town famous for its Christmas sweets. Made with wheat flour, sugar, pork lard, almonds, cinnamon and sesame, these classic Spanish pastries have a delicate, crumbly texture that melts into a sweet, gently spiced powder on the tongue. 

Each almond polvorón offers a rich, toasted nut flavour and a buttery crumble that captures the essence of Andalusian festive baking. Produced by San Enrique, a well-known maker of Estepa sweets, these treats carry the protected indication “Mantecados y Polvorones de Estepa,” a mark of their traditional quality and origin. 

Serving Suggestion:
Enjoy with coffee, tea, hot chocolate, or a dessert wine after a meal. Perfect for Christmas tables, gift baskets, or as part of a Spanish dessert selection to share with family and friends.

Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep the polvorones in an airtight container to preserve their fresh, crumbly texture.