Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g tapas
Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g sliced
Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g sliced with fat

Hand carved 36 Month Cured Acorn-fed Iberico Pata Negra Ham. 80g Sliced

Iberica Spanish Food
£20.25
Tax included

PRODUCT FEATURES

  • Certified Acorn-fed Iberico Pata Negra Ham
  • Characterized by the infiltration of unsaturated fat in its muscle
  • Intense nutty aroma, savoury and nutty flavour, marble texture
  • Cured for 36 months, Badajoz
  • 80g, sliced and vacuum packed
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Sliced Acorn-fed Iberico Ham, 80g

Our Sliced Acorn-fed Iberico Ham comes from unique and authentic Iberian born pigs raised in the total freedom of the pastures of the south west of the peninsula, the meadows of Extremadura. The livestock feed on acorns, natural grasses and herbs during the open range fattening season.

The hams are cured in natural dryers 'secaderos' in the famous area of Badajoz province, where its unique flavour and texture is developed.

  • Brand
  • Reference
    ME0026
  • In stock
    50 Items
  • EAN13
    8436024018059

  • Ingredients
    Acorn-fed Iberico Ham, salt preservatives (E-250, E-252) and antioxidant (E-316).
  • Curing Time
    36 Months
  • Free Range
    YES
  • Gluten Free
    YES
  • Lactose Free
    YES
  • Storage & Care
    Keep refrigerated below 7°C. Open the pack and keep it room temperature for at least 30 minutes before eating.
  • Storage Type
    CHILLED
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