Mallorcan Sobrasada, Traditional (200g)
£3.55
VAT included
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Mallorcan Sobrasada, Traditional (200g)
El Zagal Traditional Sobrasada de Mallorca is a cured sausage made with pork, paprika, salt, and spices. It is characterized by its unctuous texture and its intense and slightly spicy flavor. It is a typical product of Mallorcan cuisine, consumed both raw and as an ingredient in various recipes.
Storage:
To store the Sobrasada keep refrigerated between 0-6. Consume within 4 days of opening.
Usage:
Our Sobrasada is a soft meat it is perfect for spreading on other things, for example spread in a toast, you can also cook it or add it to risotto or in pastas.
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