Dry White Beans "Alubias", La Asturiana (500g)

White Haricots, alubias, 1kg, plastic bag

These are Spanish round white beans, which have a distinctive flavour and soft texture when cooked. Dried haricot beans require soaking for at least 8-12 hours prior to cooking. This reduces the boiling time and make it easier to digest. White Haricots, alubias can be added to a variety of soups, stews and casseroles or included in salads and pasta dishes.