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(edit with the Customer Reassurance module)
(edit with the Customer Reassurance module)
Traditional Spanish craftsmanship with this 50% Ibérico Cebo Ham, expertly cured in the heart of Toledo. Sourced from Ibérico pigs fed on a premium grain-based diet, this whole leg ham boasts a rich marbling, deep colour, and a complex, savoury profile that lingers on the palate.
Perfect for slicing by hand and serving on charcuterie boards, in gourmet tapas, or as the centrepiece of your next gathering.