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(edit with the Customer Reassurance module)
Tetilla Cheese (DOP Queixo Tetilla) (900g)
Made with pasteurised cow's milk from the breeds Frisona and Pardo Alpina.
Originates from Galicia, in north-western Spain. this is a very soft and creamy cheese.
Storage:
The Tetilla Cheese (DOP Queixo Tetilla) is kept refrigerated at 4°C to 8°C.
Usage:
The Tetilla Cheese (DOP Queixo Tetilla) is great with stuffed Padron peppers and also it is a common element in Galician cuisine often used as a dessert.